Taino

TAINO LIFESTYLE FOOD AND AGRICULTURE 1Taino exploited their essential re etymons, and genuine efficient techniques of market-gardening, hunting and seek. They had common people who they called Naborias, these persons preformed closely roil tasks with the cultivation and gathering of food. The Taino diet, like ours, centered most ticker or fish as the primary(a) source of protein. thither never were many wild animals to hunt on Hispaniola, except there were some small mammals which were hunted and enjoyed. They similarly ingest snakes, various rodents, bats, worms, birds, in general any alimentation things they could lift with the exception of humans. They were able to hunt ducks and turtles in the lakes and sea. The costal natives relied intemperately on fishing, and tended to eat their fish either naked as a jaybird or only partially cooked. Since they did grow cotton on the island, the natives had fishing nets made of cotton. The Taino had a developed system of ag riculture which was environmentally friendly and almost maintenance free. They raised their brings in a conuco, a large mound which was used for farming.

They packed the conuco with leaves which meliorate drainage and protected it from soil erosion. One of the primary crops cultured by the Taino was cassava or yuca, which they ate as instantly bread. They also grew corn, squash, beans, peppers, sweet potatoes, yams, peanuts as well as tobacco. Tainos primary crop was cassava. This is a root crop from which a poisonous juice must be squeezed. thus it is adust into bread like slab. The current method of doing thi s in Haiti produces directly bread, sort of! like a stale burrito or pizza pie shell. The Taino grew corn (maize), squash, beans, peppers, sweet potatoes, yams and peanuts.If you want to get a honorable essay, order it on our website: BestEssayCheap.com

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